By MARTI MENDENHALL // Musician, Production Manager, engineer, singer, beatboxer Tony Hurerta LOVES to cook, especially with Marti!
Today on Marti’s Music Kitchen, the Fun Cooking Podcast with Creative People, where anything can happen, we’re joined in the kitchen by a shining star of audio engineers. Tony Huerta - the production-managing, audio-engineering, singing and beatboxing extraordinaire. Tony is currently the Production Manager and Audio Engineer for the Grammy award-winning acapella group Take 6, and has previously worked with notable acts like Stevie Wonder, Quincy Jones, Amy Grant, and Brian McKnight…but that’s just the start of the list!
You may also know Tony as the professional singer and beatboxer, who led his acapella group Urban Method to the finals of the NBC show, The Sing Off.
“As a Dad, if you talk about the food like you don’t like it, then they will automatically not like it…..and that’s how I raise my kids. So they eat everything I put on the table.”
A little-known fact about Tony however, is that he LOVES to cook - especially for his kids! On the MMK menu today? Tony’s very own recipe for Salmon Oscar; a quick, simple dinner of salmon and crab over angel hair pasta with a side of cheesy Parmesan Mushrooms.
Are you hungry?! Let’s get cooking with Tony Huerta… in Marti’s Music Kitchen!
Find Tony Online:
http://www.sonicaudiopro.com/about/tonyhuerta/
https://www.facebook.com/tonysonic
https://www.instagram.com/tonyhuertasound/
Follow Marti & Support Marti’s Music Kitchen!
http://Patreon.com/MartiMendenhall
Buy the Marti’s Music Kitchen Season 1 Cookbook
https://martimendenhall.com/cookbook-store.html
Tony Huerta’s Salmon Oscar
INGREDIENTS:
2-3 salmon filets
1 tsp Salt
1 tsp pepper
1 tsp lemon pepper
1 tsp oregano
1 tbsp olive oil
1 batch angel hair pasta
One large glass (8-10 oz) dry white wine
King crab, ½ cup per filet
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1 lb white mushrooms
¼ cup (¼ stick) butter
Salt and pepper to taste
¾ cup parmesan cheese or more to taste
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DIRECTIONS:
Serve with cooked mushrooms and Enjoy!
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DIRECTIONS FOR PARMESAN MUSHROOMS:
Serve with Salmon Oscar
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