By MARTI MENDENHALL // Jenni and Amanda Price aka Acoustic Minds cook healthy chili tacos with Marti in the latest episode of Marti's Music Kitchen!
We’re dancing in the kitchen today with The AM/Acoustic Minds’ identical twin sister singers and songwriters, Jenni and Amanda Price. Together with super producers and multi instrumentalists Josh Lorenzen and Aaron Altemose, they’ve been capturing the EDM house in both Portland and LA with a cross-genre of bass-infused soul power music. They were voted Portland’s “Band of the Year,” in 2010, and they’ve just released a new, self-titled album in 2017.
“I think the coolest part about cooking is when you cook with love, you taste the love! Regardless of how many people come into the kitchen with you, if you can make something with love, then they can feel like they are at home with whatever it is you cooked.” - Amanda Price
Jenni and Amanda are huge food fans, and they LOVE to cook! We are powering up an original recipe for super-healthy Chili Tacos using ground turkey. How have they survived the challenges of keeping fresh produce in the kitchen while touring 100’s of clubs and multi-city living? Come with me - and let’s find out!
Web: http://www.theammusic.com/
FB: https://www.facebook.com/AcousticMindsMusic/
Twitter: https://twitter.com/AcousticMinds
Soundcloud: https://soundcloud.com/acousticmindsmusic
Instagram: @_theam and @mcjojolovesyou
Jenni & Amanda’s Healthy Chili Tacos
Chili Tacos
Two yellow onions
Two red peppers
Two yellow peppers or orange
Two jalapeños
Large can of diced chilies
Small can of jalapeños diced hot
One can beans black
One can beans kidney
Four cans tomatoes, use three cans of the season diced tomatoes either with jalapeños seasoned and one can diced roasted
Two cans golden corn
3 pounds ground turkey
Three packs taco seasoning. We use Lowery's
Cook one onion, cook bell peppers move to the side.
Start the meat with another onion, season with salt and pepper
After the meat is thoroughly cooked, add the taco seasoning and stir
Add the remaining onions, bell peppers and chopped jalapeños
Simmer
After the meat has cooked and sautéed down I add that to the veggie prep
In the other pot, add corn, beans, tomatoes, chilies and jalapeños cooking a few minutes for each item.
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